منابع مشابه
Human Folate Bioavailability
The vitamin folate is recognized as beneficial health-wise in the prevention of neural tube defects, anemia, cardiovascular diseases, poor cognitive performance, and some forms of cancer. However, suboptimal dietary folate intake has been reported in a number of countries. Several national health authorities have therefore introduced mandatory food fortification with synthetic folic acid, which...
متن کاملFolate bioavailability.
The achievement of optimal folate status to prevent neural-tube defects, and possibly other diseases, is hindered by the well-recognised incomplete bioavailability of the natural folates found in foods compared with the synthetic vitamin, folic acid. Folate bioavailability from different foods is considered to be dependent on a number of factors, including the food matrix, the intestinal deconj...
متن کاملFolate bioavailability: UK Food Standards Agency workshop report.
The UK Food Standards Agency convened a group of expert scientists to review current research investigating folate bioavailability. The workshop aimed to overview current research and establish priorities for future research. Discrepancies were observed in the evidence base for folate bioavailability, especially with regard to the relative bioavailability of natural folates compared with folic ...
متن کاملBioavailability and bioefficacy of folate and folic acid in man.
Folic acid is important because supplementation around the time of conception has been proven to lower the risk of having offspring with a neural-tube defect. Furthermore, both dietary folate and folic acid decrease plasma total homocysteine concentrations. Elevated plasma homocysteine concentrations are considered to be an independent risk factor for cardiovascular disease. The aim of the pres...
متن کاملHuman bioavailability of vitamins.
CONTENTS I N T R O D U C T I O N . VITAMIN A A N D CAROTENOIDS . FOOD SOURCES , ABSORPTION AND TRANSPORT . CONVERSION O F CAROTENOIDS T O RETINOL . C O N C L U S I O N S . . V I T A M I N D . FOOD SOURCES . ABSORPTION . . PHYSIOLOGICAL C O N D I T I O N . C O N C L U S I O N S . . V I T A M I N E . FOOD SOURCES . ABSORPTION, T R A N S P O R T A N D METABOLISM . FACTORS I N F L U E N C I N G BIO...
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ژورنال
عنوان ژورنال: Nutrients
سال: 2011
ISSN: 2072-6643
DOI: 10.3390/nu3040475